The Family Flora and Materia Medica Botanica : Containing the Botanical Analysis, Natural History, and Chemical and Medical Properties and Uses of Plants, Volume 1 (9781175110275)
- Get link
- X
- Other Apps
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ The Family Flora And Materia Medica Botanica: Containing The Botanical Analysis, Natural History, And Chemical And Medical Properties And Uses Of Plants, Volume 1; The Family Flora And Materia Medica Botanica: Containing The Botanical Analysis, Natural History, And Chemical And Medical Properties And Uses Of Plants; Peter Peyto Good Peter Peyto Good Good, 1854 Science; Life Sciences; Botany; Botanical chemistry; Botany; Botany, Medical; Health & Fitness / Herbal Medications; Health & Fitness / Naturopathy; Materia medica, Vegetable; Science / Life Sciences / Botany
Product details
- Paperback | 540 pages
- 189 x 246 x 28mm | 953g
- 13 Aug 2011
- Nabu Press
- Charleston SC, United States
- English
- Illustrations, black and white
- 1175110272
- 9781175110275
Download The Family Flora and Materia Medica Botanica : Containing the Botanical Analysis, Natural History, and Chemical and Medical Properties and Uses of Plants, Volume 1 (9781175110275).pdf, available at pdfebookfree.download for free.
- Get link
- X
- Other Apps
Comments
Post a Comment